
more precisely, not exactly like that, but like this

Kosha, if you happen to like blanched/baked vegetables, take note.
It's delicious and has a surprisingly low calorie count + lots of vitamins and other beneficial nutrients.
I'll leave the recipe here too, so I don't have to painfully remember it later
Peel the green asparagus, place it on a baking sheet (lined with matte-side-down foil), and drizzle with lemon juice.
Bake for 3-4 minutes at 250 degrees, then for another 12-11 minutes at 150 degrees.
Turn off the oven and leave the asparagus in the cooling oven for another half hour.
Знание некоторых закономерностей освобождает от изучения многих фактов.
Мечты сбываются рано или поздно, так или иначе.