What are you eating right now?

You get the idea, right.
The ice cream wasn't stored properly in the store; when I opened the container, I was greeted by a layer of sweet ice. Now I've dug down to the actual ice cream, and maybe it's because it was over-frozen, but it's incredibly sweet. Although it's tasty, it's okay. But "Slavitsa" makes it better.
Update: at the bottom of the container, it's kind of dry and not as tasty. Oh well, I should have gone to Spar and bought some Soviet-style ice cream, or even two.