Eggs

1. The easiest way to get children to eat scrambled eggs is to make them funny. Grandma cut a large pepper into rings, fried the ring slightly, and then cracked an egg into the center of the pepper ring, and on the finished scrambled eggs, she arranged a face with leaves of greens. I often use this trick now, especially since the egg goes very well with fried, sweet bell pepper.

2. For "scrambled eggs" (what we now call the trendy word "scramble"), grandma would put a clove of garlic on the tines of a fork, crack an egg into a pan with oil, and use the fork with garlic to whisk the egg directly in the pan. This way, the egg takes on a very subtle garlic aroma, and the scramble itself turns out to be much more flavorful than just whisked eggs.