What are you eating right now?

And now I'm enjoying these *kalitki* (small pies), which I learned to make in Karelia. There, at a master class, we made them with porridge, and at home, we made them with potatoes. The photo isn't mine; we took it a little while ago.

Although, for me, pies with porridge, potatoes, and the like are just something on the level of pasta with bread. But we were told that these are traditional fillings for *kalitki*.