Do forum users like sweets?

Haha! It's a good thing that chocolate is expensive in Asia (in Siem Reap stores, for example, a 100g bar costs an average of $2-2.5) and, due to the heat, it is sometimes stored in improper conditions, so you have to wean yourself off chocolate, and even more so, off loose chocolate candies – they are an even greater exotic treat than chocolate bars, although if you set your mind to it, you can certainly buy some.

Therefore, I've become addicted to local dried fruits.
First and foremost, these are dried pineapples and coconuts – they are perfect with coffee. And, like coffee, they are produced in Cambodia on an industrial scale – you drive along the road, and pineapple plantations stretch out on both sides of you...
And I also discovered dry tomatoes – small tomatoes, dried whole. They taste slightly salty, but sweet, like giant-sized raisins – 1.5-2 cm in diameter.
In general, I always knew that tomatoes are berries, but only here did I see that they can be eaten as a dessert :)
Tomato juice is also sold as a sweet drink. More precisely, it's not salty. There is plain tomato juice, and there is tomato-carrot juice.
And there is tomato shake.
Any shake is made like this: ice with condensed milk is chopped in a blender, sugar is added, and any fruit of your choice. The classic local set: mango, lemon, pineapple, dragon fruit, passion fruit (also known as maracuja). Plus exotic ones, which are not always available: apple shake, orange shake, tomato shake. Yes, tomato shake too, with condensed milk, sugar, ice, and no salt.