It’s either dumplings or pelmeni with different fillings (beef, chicken, vegetable, cheese), which are steamed.
Just to avoid the wrong impression that everyone in Asia eats with their hands, I'll clarify – this dish is served with both a spoon and a fork.

We also ordered Russian salad.
It’s expensive; it costs as much as two portions of mo-mo.
I haven’t learned the name in Nepali yet. Photo from my phone:
They eat it with disposable skewers.
On the left, you can still see the favorite seasoning for Indians and Nepalese for vegetable and fruit salads and smoothies – black salt. It’s an awful beige-pink seasoning with the taste of rotten eggs. Usually, when I order a smoothie, I try to say that I don’t want any salt in it.
Знание некоторых закономерностей освобождает от изучения многих фактов.
Мечты сбываются рано или поздно, так или иначе.