What are you eating right now?

My point is, dill in tea would be too specific for me.

I think if you drank that kind of tea for years, even generations, you'd end up adding dill to it :D Actually, I only learned about the dill, coriander, and bay leaf, as well as the three types of cardamom, when I read the ingredients on the package. Apparently, the amount of dill and bay leaf is negligible. But the coriander, cinnamon, cloves, star anise, and pepper are definitely noticeable.

And what about mixing several types of cardamom + cinnamon and coriander with pepper... I wonder what would happen.

I sometimes brew such a mixture with coffee. Tell me later how it goes with regular tea.

P.S. And we have a crisis in our country. It's just a bit specific: usually, during a crisis, everyone sweeps buckwheat off the shelves.

Now it's clear why there are no crises in India - they don't have buckwheat.