Everything is great! A delicious meal prepared by a professional chef is simply wonderful. The only thing is, I don't know about everyone else, but I can't imagine starting my day without tea or coffee, especially if I haven't slept well.
Coffee is a bit more complicated. There's nowhere to brew it, unless it's instant coffee. If there are any other coffee lovers, let us know, and we'll figure out how to solve this problem. I'll talk to the chef.
And since we've touched on the topic of alcohol, the question arises: what should we prepare the liver for, and in what quantities?
I plan to buy a couple of crates of beer to start, and I'll bring some brandy (there's a little left in a bottle from the factory). I think we'll decide about the rest on the spot. Lunch on the first day will probably not be before 3 pm. So we will have time to decide what and how much we need, and go to the store. Will anyone be coming by car? :)
In principle, you can already express your wishes. For example, should we buy vodka (it wasn't very popular in Odessa)? There was a request for wine; if there are any other people who want it, write what kind and how much. If you want something exotic that no one else will drink, it's more logical to bring it with you.
I'll bring a Turkish coffee pot with me, and I'll also bring a pack of coffee. I'll be there from the 3rd to the 6th, and I'll leave in the evening on the 6th.