Snooppy
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In general, since there weren't any specific requests, we decided to treat you to Ukrainian national cuisine. It might not be purely Ukrainian, but it should still be good.
If we have a deep fryer in the kitchen, we'll definitely make "Chicken Kiev," and I really want to treat you to this delicious dish. If not, we'll just have steak.
Dinners will mostly be light, as there's a good chance we'll have shashlik instead or in addition (optional).
For now, we're estimating 120 UAH per person per day. If that's too expensive, we can reduce the amount of meat (there's a lot of meat, in my opinion, but the cook says it will be good). Those who want shashlik instead of dinner can add another 50 UAH to this amount. Shashlik needs to be ordered a day in advance, so if we want shashlik on the first day, we need to decide here on the forum in advance.
A question for MatrosOFF and others who are planning to come with children: do we need to organize a separate menu for children? If so, for what age group, and it would be good to have a rough idea of what they can and cannot eat.
Kobra, sorry, pancakes with caviar are a bit too expensive, unless it's on an individual basis. A jar of red caviar costs 40 UAH, and that's enough for 3 pancakes. You can bring your own caviar if you want.
We'll figure out the vegetarian options as we go, varying the ingredients.
In general: let's take a look, discuss, make comments, and offer suggestions for improvement.
Menu