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Of course, everyone can cook or wash dishes, but who will manage this chaotic group of cooks and dishwashers? How do you enforce it if no one wants to do it on the second or third day? Who will keep track of how much to buy? It will be a mess. I support the idea of having a cook; trust a professional. This isn't the kind of situation where you should try to save money by not going anywhere, not washing anything, and not thinking about anything. Paying 100 UAH per day for three meals in Kyiv is already a great success. The main thing is that the cook is good and prepares delicious food; I'm willing to pay even more.