What are you eating right now?

A friend grows this stuff at home in pots, about the size of a fingernail.
Today, he ate one on a dare, and first he sprinted to the store for water, then spent another 40 minutes with his tongue hanging out. It burned so much, it was awful! I still don't understand what it was.

with water? Why are you so cruel to yourself?
The burning sensation of pepper is relieved with milk, but water can only make it worse. You should have bought milk, you perverts. Or sour cream.

In my opinion, it's just ordinary hot pepper. It goes great in sauces and adjika for meat.

anti-offtopic
The apricots are gone (( how to live now? I have to make do with peaches.