So, what exactly is this Arandor of yours?

Well, it’s layered, like it’s made of layers of dough, but there’s also cream inside, and when you press down on a layer of dough with a spoon, it doesn’t collapse or break, but the cream flattens and starts to ooze out from under all the layers. As a result, you start to bite into it, but it’s also difficult to bite, and your whole face gets covered in cream. I don’t like it, that’s for sure.