Sacred Haven of Debauchery

Locky, objectivity isn't possible in all things; some are simply a matter of taste. And that's the case here. In general, other cereals tend to become monotonous, but buckwheat doesn't have that property, at least that's how it seems to me.

Buckwheat contains essential nutrients: proteins, fats, carbohydrates, as well as calcium, phosphorus, iodine, and vitamins B1 and B2, PP (rutin, which, by the way, is industrially extracted from this grain).

You won't be able to confidently claim that the byproducts of the human body don't possess valuable taste qualities until you've thoroughly tried them, right?

And what's the point of this line here? After all, we're talking about food with different tastes, and nothing more :smile19: