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Buckwheat without sauce or harmful fat from frying is dry, completely tasteless, and crumbly. Even the word itself sounds dull – buckwheat. Almost like a walnut, about which I can say the same thing. But tell me, how can it be prepared so wonderfully? I will listen attentively with a notebook in my hands. THIS IS MY IMHO!!!!!!!!!!MODERATOR, DON'T BAN ME!!!!!!!