Wistrit
Auto-translated
200 g of shortcrust pastry
200 g of aged manure
5 eggs (if using bull eggs, 3 will suffice)
100 g of mayonnaise
50 g of Gruyère cheese
Line a springform pan with a thin layer of pastry. Pour the diced manure into it. Whisk the eggs with the mayonnaise and pour over the filling. Sprinkle with grated Gruyère. Bake at 200 degrees for 30 minutes.
Tomorrow holds no promises
Except the ones we've made
Except the ones we've made