I heard you can even grate a banana into porridge! Two terrible products combined create a decent taste.
200 g of aged… well, you know
5 eggs (if they’re bull eggs, 3 will suffice)
100 g of mayonnaise
50 g of Gruyère cheese
Line a springform pan with a thin layer of pastry. Pour the diced… ingredient into it. Whisk the eggs with the mayonnaise and pour over the filling. Sprinkle with grated Gruyère. Bake at 200 degrees for 30 minutes.
Found this on a website, I liked it, it’s best with mayonnaise or ketchup.