The “McDonald’s” fast-food restaurant chain.

if potatoes sit for about 15 minutes after cooking, they become a cold, tasteless mess. By the way, we also have a deep fryer, but it's like a juicer – junk... "it wastes a lot of oil and all that." ...I'm still laughing about that documentary, "Double Portion." If anyone doesn't know, it's about a guy who eats only at McDonald's for a certain period, several times a day, 4-5 Big Macs, a ton of milkshakes... and then lies in bed. Then he says, "Oh, I don't feel well. Fast food must be really bad for you." Ha.