🍁Nine Ancient Obelisks

I've sorted out some things, so I have a little time now. Is it okay if I ask everything at once? I could ask one question at a time and then clarify something later, but we might end up spending the whole time until New Year's doing that.

- Agreed! I'm ready.

1. How did you decide to become a chef?
2. Is it difficult to work as a chef?
3. Are you satisfied with your job here?
4. Which cuisine do you consider the best (if you've tried others)?
5. What type of dishes do you prefer to cook?
6. What would you recommend ordering first at your restaurant?
7. Which dish do you consider the most delicious?
8. Do you like to eat your own cooking or prefer others to cook for you?
9. Do you think you've reached the limit of your skill or is there always something to strive for?
10. Do you know any jokes or anecdotes about chefs?