At that moment, Ushumgallu was too busy chewing on meat and could only nod gratefully. He felt too full and tired to continue the conversation, and spent the rest of the dinner in silence, pondering what it was like to be so rich that he could eat meat every day.
- Almost forgot, when you have time, drop by the administration; they should give you a guide to Asuguh and a gourmet's diary, they will be useful.