What are you drinking right now?

Well, this is a disaster. I thought it was just a slightly weaker whiskey with cinnamon, but it's an incredibly, disgustingly sweet liqueur. Luckily, it has a 33% ABV and it's actually quite potent. I need to try mixing it with some decent bourbon and maybe add some bitters, or perhaps make a grog with it. It could also be added to coffee. On its own, it's terrible, and the hangover will be brutal if you drink too much.
4/10

Added 2 hours 14 minutes ago

Russian gin... Scary, but I'm drinking it.
The balance is okay. There's very little juniper; it's more bitter and herbal than fragrant and metallic. They messed up the proportions somewhere; it's not very tasty, has a weak aroma, but it goes down well. I guess... Is it good value for the price? You could definitely drink a whole bottle neat and on an empty stomach.
6.5/10

Added 18 hours 1 minute ago
I made a grog with that cinnamon swill. Tea, pepper, cloves, thyme, sugar, cinnamon swill. Not bad. Especially after a smoke break on the cold balcony. Just letting you know.