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#1858
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Burgundy beef, but...
Three times more spices, lots of bacon, bell peppers, and a little brandy. The meat didn't get that tender, but judging by the fact that I managed to consume half a kilo with a bottle and a half and almost licked the spoon clean with the remaining sauce, the next session of punitive cooking should be considered a success. A decent way to get rid of not-so-good wine.
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers