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The Lord remains in the hall (as before – empty) to rest, while Trude and Aiyano go to work in the kitchen.
Trude places the kayan fish, caught by the fishermen this morning, on a wooden board, scrapes off the scales, cuts off the fins, makes an incision in the belly, removes the organs, and cuts the fish into several pieces, removing the bones. Then, she places the knife horizontally and runs it parallel to the skin, after which she divides the fish into thin slices. Each slice is individually immersed in an unknown white liquid for a few minutes, and then placed on a plate with the greens and lemon that were cut earlier (Aiyano was supposed to take care of this). The result is the following:

- Is it good? - Trude asks the priestess. - Our rogue suggested that the cuisine of the islands might appeal to you, but I have almost no experience with it.