Sacred Haven of Debauchery

Chocopai is overrated. Marshmallow is the food of the gods, but combined with biscuits, it's all terribly dry. Even the versions with jam don't work because the jam is inside the marshmallow and doesn't soak into the biscuit. It's convenient to buy a pack and keep it in the pantry; they come in individual wrappers, which can be a lifesaver if you want something sweet with your tea and other treats have run out. A similar problem exists with Yashkin's biscuit cookies with jelly – the jelly also doesn't soak into the biscuit, but it's not as dry as marshmallow, and the dryness isn't as noticeable. Among biscuit-based sweets, it's better to choose rolls with jam/cream filling, as they should be soaked through, but this depends on the manufacturer.
Probably my favorite type of cookie is layered cinnamon pretzels. I try not to buy them because I can easily eat half a pack in one go. I also remember some divinely delicious cookies that seemed to have raisins and cinnamon, and I think they were sold under the "Ozbi" brand (Ostankino Baranochnykh Izdeliy factory), but I don't remember for sure. They were rectangular, slightly glossy and browned, with wavy edges. In my opinion, cinnamon is a foolproof addition to any sweet treat. I've eaten chewing candies, chocolate bars, marshmallows, and ice cream with cinnamon, and everything was a level above its plain counterparts in terms of taste.