Lafrenia

“Alright, let’s see what you’ve come up with,” Chinh Thi Trung said, bustling around the kitchen and tidying up, “I need a dish that won’t stand out too much from the rest of the menu, but also has a price that’s affordable for customers.”

“We need to come up with a name, a recipe, and the effect the food will have; the cost will depend on the effect.”