It's not hard to prepare, literally 10 minutes including prep work. Salt, pepper, a minute on each side over high heat, then 3-4 minutes per side on medium-low depending on the desired doneness. It's as fast a dish as possible, only scrambled eggs are faster. Chicken, for example, takes longer to cook through, and doneness isn't exactly optimal there.
And tuna with salmon is the baseline, agreed.
You didn't account for having to wash everything up after cooking. Anyway, maybe I'll have an alt cook steaks for me, I won't bother with it myself.
Небо – угроз не слышит
Небо – ведёт особый счёт
Небо – тебя найдёт