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We haven't discussed eggs yet. I personally love soft-boiled eggs. 3.5 minutes of boiling for a size C egg or 3 minutes and 45 seconds for a size C0 egg. Second place goes to cheese omelets. Third place goes to sunny-side-up eggs.
I'm not a big fan of eggs. If some procedures don't require a strict diet (which often allows eggs), I usually don't eat them. And I also don't like them in salads. In some other dishes, it's tolerable or even good (I mean not just baking, but also, say, pizza toppings), but I try to avoid dishes with eggs as the main ingredient.