What are you drinking right now?

Basically, I don't feel like going into too much detail, but someone has to keep this thread going. Count's Grog Boil water in a saucepan. Add sugar – enough to make it sweet, but not too sweet. Then add tea. After about 5 minutes, add cardamom and cinnamon. A little pepper wouldn't hurt either, but I usually forget about it. Boil for another couple of minutes and strain into a glass with Templar rum, a slice of apple, and a cinnamon stick. The rum should make up between one-fifth and one-third of the glass. Squeeze in a quarter of a lemon. The result is a sweet and spicy concoction. It's easy to drink, has a noticeable effect, and warms you up nicely. In reality, it's much better than what is usually served in bars as grog. Recommended for winter.

Added 21 minutes later
"Good enough" – an author's variation of the "Trophy" cocktail. When there's no lemon juice left, and you're already quite tipsy, you get this. Squeeze a little less than a third of a lemon into a glass with ice, pour in orange juice "by eye," add powdered sugar (as much as you like), and about 60 ml of Templar rum. Stir with a teaspoon, strain into a wine glass, garnish with an orange slice, and sprinkle with ground cinnamon on top. The result is very good: it has citrus, sweetness, cinnamon, and the rum is quite noticeable, but due to the low temperature, the cocktail is smooth and easy to drink, while also being rich and extremely flavorful. Good/10

Added 1 hour 3 minutes later
Ah, I wanted to make my author's cocktail "Drunken Master" again, but there's no lemon left... It should contain rum, balm, dry Georgian wine, pineapple juice, fresh lemon juice, powdered sugar, and ice. I'll leave it here so I don't forget.