Connection ErrorBad RequestThis page went staleSession ExpiredSign in requiredForbiddenNot FoundToo Many RequestsServer ErrorBad GatewayService UnavailableGateway TimeoutHTTP Version Not Supported
Session Expired
Your session has expired. Please log in to continue.
Sign in required
You need an account to do that. Sign in or create one — it only takes a minute.
This page went stale
Your security token was rejected, usually because the page sat open too long or you signed in elsewhere. Nothing was saved. Reload the page and try again.
Request Failed
We encountered an issue while processing your request.
Please check your internet connection and try again.
I like them with spices. Here are some natural ones with paprika, pepper, and garlic. Yum! I also tried chips with lime and pepper. They are delicious, although they also contain a lot of glutamate. It has a too intrusive and strong taste, not always appropriate. But with meat, or maybe with sushi rolls, it's okay, but with chips, it's just too much.