Граф Орлов
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Today, I didn't have a faceted glass on hand, which I usually prefer to drink mead from, so I had to use something similar to a brandy glass. This made me notice something I hadn't noticed before – a not-so-pleasant smell. This is quite normal; most likely, bread yeast is used in the production (the smell is much more refined when wine yeast is used), but it's still quite unpleasant. As a result, I replaced the wide brandy glass with a champagne glass, and things got much better. The only problem is that I have to refill it after every other sip. In general, choose your vessel wisely, and my rating from last time hasn't changed.
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
e si ieu muoir, er mi grans deliuriers