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10 years ago
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Even great necromancers have their favorite foods. In my case, I adore pasta shells or macaroni with vegetable oil and ketchup. Once I cook a batch, piping hot, you can't pull me away. Eating two plates is no problem for me, especially with cola.

And I also love fried potatoes with cheese, but not as much as pasta.
10 years ago
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Irish stew.
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10 years ago
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Mortulus
Even great necromancers have their favorite food. In my case, I adore pasta shells with vegetable oil and ketchup.
I love them too. I try not to drink cola, though.

Now it's time for okroshka. Potatoes with young garlic sprouts and okroshka. It seems very tasty.
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10 years ago
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Mortulus
pasta.


Added 17 minutes ago
Your favorite food
borscht
however, in the local hot climate, tom yum (Thai soup) and amok (Khmer soup) are also quite acceptable.
I absolutely didn't like Indian soups (I haven't eaten anything worse in my life), but they have a universal dish like thali – it doesn't get boring even after months.
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10 years ago
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I also love borscht. And varenyky. But I don't like lard...
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10 years ago
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I don't like bacon...
Traitor.
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10 years ago
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I love lard and borscht, but not varenyky.
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10 years ago
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10 years ago
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Beer is the best food!
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10 years ago
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I don't like lard, borscht, or any other soup (except okroshka), but I do love varenyky and especially pelmeni.
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10 years ago
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Sesame
amok (a mental state, most often defined in psychiatry as an ethnospecific syndrome characteristic of the inhabitants of Malaysia, the Philippines, and neighboring regions, characterized by sudden motor agitation (usually running) and aggressive actions, and unprovoked attacks on people.)
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10 years ago
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lard for Ukrainians
borscht for the guys
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10 years ago
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I don't like anything listed in the topic. But I don't have a choice.
In reply to Happy Life
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10 years ago
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Morning
/
Yeah, I know it's something like a "berserker" among the Malays and, as it turns out, the Filipinos.
But this "amok" doesn't have the same effect on me; apparently, Europeans react differently :D

P.S. You should search for this soup as "fish amok" or "chicken amok."

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