Posts from What are you drinking right now? Auto-translated

Something like espresso, brewed from instant coffee. It has a strong effect, but I wouldn't recommend it to coffee lovers and "connoisseurs" who appreciate rich flavors and delicate aromas.

Are you on some kind of pub crawl, Alex? ))

Well, lately I've just been visiting bars and restaurants often. I have a lot of free time, I'm doing more or less okay financially, I don't feel like going home in the evening, and, as I already wrote, the risk of being asked for my ID at a bar is minimal. And since I've come to a bar, I won't just drink ordinary alcohol; I'll try something new.

Added 2 minutes later
By the way, the whiskey "Ardbeg" was either "Ardbeg 10 Year Old" or "Ardbeg Airigh Nam Beis," because the bartender mentioned a strength of 46%.

Today in our alcohol blog, we have craft beer from the Victory Art Brew brewery called FOUR SAISONS. PRIMAVERA, which I took with me from a bar on Friday. Since this summer is more like spring, such a "spring" ale was quite appropriate. And now, about the beer itself. Excellent aroma and unusual taste (they say it's coriander; since I don't know what it smells like, let's take their word for it), good bitterness, and seemingly everything is perfect, but a somewhat strange aftertaste slightly spoils the impression. Also, the beer is quite strong – 6 degrees, one and a half times stronger than standard, but you can hardly feel it in terms of taste. The result: 7.5, but since I messed up and didn't wait for the beer to cool completely, the rating might not be entirely objective. Nevertheless, in any case, the beer is good, especially considering it’s a light beer, so I recommend it.

Once again, I feel like an outsider in this young, alcohol-fueled, hardcore thread...

Finished the second and last bottle of craft beer. It's just okay. The aroma is unremarkable, the taste is more or less decent, but the aftertaste has a very distinct alcohol flavor, which isn't ideal for beer. Of course, considering the 8% alcohol content, it's understandable, but it's still unpleasant. Overall, not the best beer from this brewery; I liked "Spring" much more. 5.5/10

I remember when I finished school and passed the ZNO, I would play computer games all day long. Although the core gameplay is essentially the same.

Just ordinary water.
I chose it solely because of the name – water made according to a secret recipe. :)

I wonder what the price of premium water is.

The receipt wasn't saved, but if my memory serves me right, 2 ringgits (a little less than 50 cents) is the standard price for local cafes. "Secret Recipe" is a local chain of restaurants, and their signature drink is also sold under the same name.

I checked the ingredients and immediately bought it.

Including 30 kinds of vegetables in a can provides a convenient way to supplement your vegetable intake. It's good for business people and seniors, especially women looking for detox and a slimmer body. One can contains a portion of vegetables for a day.

Ingredients: Concentrated Vegetable Juice (Tomato, Carrot, Brussels sprouts, Red pepper, Kale, Spinach, Corchorus, Broccoli, Lettuce, Celery, Ginger, Red cabbage, Red Perilla, Mugwort, Green bok choy, Cauliflower, Watercress, Parsley, Pumpkin, Asparagus, Onion, Red beet, Radish, Komatsuna, Sweet potato, Angelica keiskei, Napa cabbage, Eggplant, Lima bean, Burdock), Lemon Juice

How could I pass by such a salad? ))
However, I bought it for the last time. I don't like the mix of tomato and carrot juice.

I can’t stand vegetable juices. But I would gladly devour a salad like that. As for the juice, no thank you.

It’s just not hot enough there for you to like them.

In the heat, I go wild.

Regarding Tangheizer?

I enjoy it a lot when it's hot.

I once used it with a terrible hangover, and it really helped.

And right now, in our diet...